Bitterballen workshop

Join us for the first cooking workshop in the series 'authentic Dutch cooking'.

Learn how to make these authentic Dutch balls from scratch with good ingredients and clear guidance and instruction by Armand and his team at the 'Dutch House'. You will learn how to make the original beef bitterbal as well as a vegetarian version of the bitterbal. Cooking while enjoying a drink you will learn step by step so you can make them at home for friends and family.

Save the date: 29th June, Saturday, 3 - 5pm, location at The Dutch House in TST.

Don't miss it. SIGN UP NOW! See you there!